This series is reflecting the life of various ‘animal chefs’ in a cute and joyful manner. The idea behind this series is to follow the routines of chefs on a daily basis including their process of getting up early in the morning to start working before sunrise, prepping the ingredients and welcoming their customers, and most importantly, spreading happiness and making everyone’s days brighter, one delicious plate at a time.
The goal of this series is to connect real life chefs with their customers and to spread awareness of the marvelous efforts and hard labor that chefs and food workers make for us on a day to day basis in the food industry.
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